FOOD & BEVERAGE COST CONTROLLER
• To liaise closely with the Food & Beverage Department on various operational and
cost related issues
• To prepare the costing for recipes and menus prepared by the Executive Chef and
suggest the selling price
• To perform random test counts in the Stores
• To prepare the Short expiry & slow moving report for Food & Beverage Stores
• To verify outlet void control sheets
• To random test the inventory of outlets by reconciling the opening stock with the
closing stock, taking account of stores issues and sales
• To make sure that the month end inventory memo has been prepared & send to
the concerned department
• Prepare Food and Beverage Cost Report
• Preparing Suppliers Comparison Report
• Preparing Spoilage and pilferage report
Please send in your CV, Cover letter with a photo, Copies of both academic & experience certificates, Copy of ID Card (Maldivians), Copies of valid Passport (Foreign Nationals) to:-
HR Manager
Paradise Island Resort & Spa
North Male’ Atoll.,
MALE’
EMAIL: hr.manager@paradise-island.com.mv
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED
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